Reservations

Traditional Italian Delicatessen offering fresh cured meats, cheeses, pasta, biscuits and seasonal treats like Colomba at Easter & Panettone at Christmas

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About

“I have to say I have always had a passion for the food that surrounded me from a young age. It was this inbred passion for Italian food and wine that spurred me on to open Pane e Vino. Working in my grandfather’s business, the Fazzi Brothers Ltd (which was based at Clyde Street, a Glasgow Italian institution in itself), is where I really came into learning everything about Italian produce. Owning and running Pane e Vino now allows me to teach people about Italian produce”.

Piero Sarti

We are now taking bookings for Deli food and drinks.

Fridays and Saturdays ONLY

From 5pm and minimum 5 people for booking

Book a table

Croissants, Italian cakes and Italian pastries

With our cakes changing on a daily basis, you will always be surprised by the amazing selection of freshly baked croissants, Italian cakes, and pastries.

Prosciutto, Mortadella, Pancetta, Guanciale and Lardo are one of the many cured meats we offer.

Surprise your loved ones, friends and colleagues with one of our hampers, designed to provide the perfect gift for any special occasion!

All our coffees are made with Mossgiel milk not only because it tastes like milk used to but also because it's more digestible and organic.

We are proud to be using the award-winning Caffe New York from Pistoia Italy. A blend of seven arabica coffees including the blue mountain. 80% arabica and 20% robusta.